Our Share Option is perfect for tables of 4 or more and preferred for tables of 8+

It’s the perfect way to experience a selection of our delicious Tapas in a relaxed, casual atmosphere with friends

OPTION 1 - $39pp

Your choice of 3 starters/side Tapas + 3 Main Tapas

OPTION 2 - $49pp

Your choice of 3 starters/side Tapas + 4 Main Tapas

OPTION 3 - $59pp

Your choice of 3 starters/side Tapas + 4 Main Tapas + Dessert

DOWNLOAD A PDF COPY OF OUR TAPAS MENU HERE

Starters & Sides

Beer Battered Onion Rings 10.0

Crispy battered onion rings served with chilli plum sauce. (V)

Sweet Potato Chips 11.0

 Fried sweet potato chips served with truffle aioli. (V) (GF)

Potato Chips 11.0

Crisp Beer battered potato chips with Szechuan salt and saffron aioli. (V)

Smoked Paprika Potatoes 12.0

Crispy Sautéed Potato & sweet potato dusted with a smoked paprika and rosemary salt with melted Monterey jack and saffron aioli. (V) (GF)

Goats Cheese Balls 12.0

Panko crumbed Meredith Valley goats cheese served with bush honey and toasted almonds on butternut pumpkin puree. (V)

Baked Trio Cheese Cob 14.0

Oven Baked Cob bread stuffed with fetta, cheddar, mozzarella and fresh herbs drizzled with balsamic reduction (V)

Homemade Flatbread & Trio of Dips (V) 15.0

Chef selection of dips served with our homemade zar’tar flatbread

Main Tapas

Cheese Stuffed Mushrooms 14.0

Cream cheese & fetta stuffed baked mushroom cups served with grilled tomato, rocket & spiced beetroot glaze. (V) (GF)

Italian Beef & Haloumi Arancini 15.0

Braised shredded beef, haloumi & tomato rice balls served with a roasted capsicum and garlic sauce with homemade basil pesto and fresh lemon.

Chicken Cordon Bleu Spring Roll 15.0

Roast Chicken, bacon and creamy double brie cheese in a crispy spring roll served with beetroot puree, truffle oil and sweet potato crisps.

Indian lamb Curry Empanada 15.0

Slow cook lamb shoulder Indian spiced curry with crisp puff pastry served with maple sweet potato and saffron aioli.

Mexican Pork Tacos 15.0

Spiced Pulled Pork with a Mexican capsicum sauce, black rice & corn salsa in a crisp corn tortilla with avocado sourcream. (GF)

Lemon & Cajun Pepper Squid 15.0

Seasoned calamari strips on rocket and corn avocado salsa with a sweet chilli aioli and fresh lemon. (GF)

Seared Lemongrass Beef 15.0

Marinated strips of rib fillet seared to perfection , served with crispy sweet potato toast and a garlic and ginger soy sauce. (GF)

Pork Wonton Coconut Curry 15.0

Garlic & ginger pork wontons served in a aromatic coconut curry broth, with Asian vegetables, crispy noodles and shaved coconut.

Beer batered Zucchini Flowers 16.0

Roast Pumpkin, pecorino, mozzarella and basil stuffed zucchini flowers served with a cherry tomato salad, saffron aioli and balsamic glaze. (V)

Cheesy Garlic Prawn & Zucchini Puff 17.0

Tiger prawns wrapped in zucchini spaghetti encased in crispy puff pastry with a garlic and cheese cream sauce. Served with semi dried tomato and capsicum pesto.

Dessert

Chai, Baileys & White Chocolate Semi-Freddo 16.0

Chai & Baileys Semi Freddo mousse encased in a white chocolate shell with blueberry & mascarpone macaron, espresso marshmallow, white chocolate sable’, lemon jubes, blueberry glaze and  violet spun toffee. (GF)

Chocolate Peanut Parfait 16.0

Dark Chocolate and peanut butter parfait with poached pear peals, chocolate fudge pieces, Nutella and caramelised peanuts finished with peanut creme patisserie and toffee spiral. (GF)

Caramel Bombolini’s 16.0

Fluffy ricotta donut balls with a salted caramel and Malibu sauce with pineapple compote, brandy snap and raspberry coconut ice-cream topped with dried pineapple pieces.

Sunset Meringue Shots 16.0

A tantalizing trio of fruit meringues: Lemon, Orange & Strawberry curds with shortbread biscuit crumb topped with creamy Italian meringue, fruit jubes, dried fruit, chocolate shards & crisp tuile.

A. 15 James Street. Yeppoon Q. 4703

P. 07 4925 0183

E. info@whiskyeppoon.com.au