Summer Menu

Our Winter Menu is now available. Breakfast is available all day from 6.30am to 2.00pm Monday to Saturday & 7.00am to 2.00pm Sunday. Lunch is available from 11.30am to 2pm Daily. All Meals are available as Takeaway Option.

 

We also have a selection of Takeaway Meals, Coffee and Cold Drinks available

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All Day Breakfast

Milo French Toast  17

Sweet brioche loaf dipped in Milo and cinnamon, served with grilled banana, maple syrup and toasted coconut macaroons, topped with a creamy banana & strawberry ice cream. Get adventurous & add bacon.

“WHISK” Bircher Muesli  16.5

Our homemade toasted muesli, soaked in apple juice and vanilla yoghurt, served with a creamy mixed berry & yoghurt pannacotta, fresh seasonal fruit and dried pineapple.

Apple Crumble Waffles  17

Homemade Belgian waffles with apple compote, crunchy oat crumble and cinnamon caramel syrup, served with a date, pecan and rum ice cream.

Big “RED” Pancakes  16.5

Fluffy Red Velvet Ricotta Pancakes served with choc-malt soil, fresh strawberries and strawberry couli, topped with toasted coconut and a French vanilla cheesecake ice cream.

Bacon & Eggs  15.5

Grilled bacon and roasted cherry tomatoes with your choice of eggs

on toasted Turkish bread.

Eggs Benedict  16

Soft poached eggs on a toasted English muffin with wilted spinach and homemade hollandaise with your choice of Bacon or Ham  + $1 salmon

The “BIG” Whisk  22

A combination of breakfast treats including a Sweet Potato Benny, Roast Cherry Tomatoes & Chicken Sausage (may contain traces of nuts) + your choice of Apple Crumble Waffles OR Big ‘RED’ Pancakes + your choice of a smoothie, coffee or softdrink.

Omeletini  16.5

2 egg omelette with grilled chorizo, goats cheese, spinach and roasted cherry tomatoes, served with toasted Turkish bread and bush tomato relish.

Breakfast burrito  15

Scrambled eggs, grilled bacon, goats cheese, spinach, avocado and semi dried tomato pesto in a toasted tortilla.

Smashed Potato Benny 17

Soft poached eggs served on grilled bacon and smashed potatoes, hollandaise sauce with a spiced beetroot glaze and roasted cherry tomatoes. (GF)

Roast Mushroom & Sweet Potato  18

Roast Mushrooms with poached eggs, goats cheese, rocket and smashed avocado served on sweet potato toast. Finished with beetroot relish (GF)

 

Lunch from 11.30am

Cajun Chicken Caesar Wrap 16.5

Grilled Cajun chicken tenderloins, crisp bacon, parmesan cheese, poached eggs and coz lettuce on a fresh or toasted tortilla, with homemade caesar dressing and sweet potato chips.

WHISK Beef Burger  17

Our Special Recipe Beef Patti on a charcoal brioche bun with shredded

iceberg slaw, Monterey jack cheese, streaky bacon and spicy BBQ sauce

with sweet potato chips.

Pulled Pork Eggs Benny Roll  17

Homemade Shredded Pork, fried eggs, coz lettuce, shallots and hollandaise sauce served on toasted Turkish bread with sweet potato chips

The “VEGO” BURGER  17.9 (V)

Roast Portabella Mushroom, sweet potato, beetroot, smashed avocado, rocket, grilled haloumi and semi dried tomato pesto on toasted Turkish loaf with beer battered chips.

Steak Sandwich 18

Seared rib fillet on toasted Turkish bread with roasted beetroot, Monterey cheese, tomato, caramelised onion & coz lettuce finished with bush tomato relish & seeded mustard aioli served with beer battered chips.

Spicy Salt & Pepper Squid 18.5

Tender squid strips fried in a spicy coating served with a Chinese wombok & noodle salad with beer battered chips and sweet chilli aioli.

Chicken Bacon, Pumpkin Gnocchi 18

Sautéed Chicken & Bacon Pieces tossed in a light basil pesto cream sauce with our home made pumpkin gnocchi, roasted cherry tomatoes and spinach topped with grana padano

Thai Steak & Noodle Salad 18

Seared Thai marinated beef strips in a mixed leaf, wombok & soba noodle salad, served with cucumber, cherry tomatoes, Asian vegetables & peanuts drizzled with a honey, lime and chilli dressing.

Sticky Pork Belly Salad  19.9

Slow Cooked Spiced Pork Belly served on a bed of Asian fried pearl

couscous with shredded wombok salad and a five spice sticky glaze.

SIDES  9.0

Beer Battered Chips + Seeded Mustard Aioli

Sweet Potato Chips + Chipotle Aioli

EXTRAS  4.0

Goats Fetta, Beetroot Chutney, Side Salad, Bacon, Ham, Smoked Salmon,  Chicken Sausage, Egg, Hash Brown, Mushrooms, Haloumi, Avocado, Cherry Tomato, Ciabatta, Sour Dough, Toast

 

A. 15 James Street. Yeppoon Q. 4703

P. 07 4925 0183

E. info@whiskyeppoon.com.au