Lunch from 11.30am

Our Lunch Menu has something to please everyone. Available from 11.30am daily.

WINTER MENU

SQUID & CHORIZO SALAD
SQUID & CHORIZO SALAD
Crispy Seasoned Squid with grilled chorizo on a bed of mixed lettuce leaves, fried sweet potato, chick peas & roasted beetroot with a seeded mustard aioli & grilled lime.
Check out our Menu
TRIO MUSHROOM & CONFIT DUCK RISOTTO
TRIO MUSHROOM & CONFIT DUCK RISOTTO
Creamy thyme infused risotto with a trio of Roast Mushrooms with tender Confit Duck pieces and spinach finished with truffle oil, acid butter and grana padano.
Check out our Menu
OPEN GRILLED STEAK SANGA
OPEN GRILLED STEAK SANGA
Seared Rib Fillet Steak served on toasted Turkish bread with spinach, tomato and cheddar cheese topped with beetroot relish served with side winder fries.
Check out our Menu
CHICKEN, BACON & PUMPKIN GNOCCHI
CHICKEN, BACON & PUMPKIN GNOCCHI
Sauteed Chicken & Bacon pieces tossed in a liht basil pesto cream sauce with our home made pumpkin gnocchi, roasted cherry tomatoes and spinach topped with grana padano.
Check out our Menu

A. 15 James Street. Yeppoon Q. 4703

P. 07 4925 0183

E. info@whiskyeppoon.com.au