Our Lunch Menu IS AVAILABLE EVERYDAY FROM 11.30AM TO 2.30PM DAILY WITH something to please everyone.
SPRING MENU
SPICY SALT & PEPPER SQUID
Tender squid strips, fried in a spicy coating and served with a Chinese wombok & noodle salad with beer battered chips and sweet chilli aioli.
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STEAK SANDWICH
Seared rib fillet on toasted Turkish bread with roasted beetroot, Monterey cheese, tomato, caramelised onion & coz lettuce finished with bush tomato relish and seeded mustard aioli, served with beer battered chips.
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THAI STEAK & NOODLE SALAD
Seared Thai marinated beef strips in a mixed leaf, wombok & soba noodle salad, served with cucumber, cherry tomatoes, Asian vegetables & peanuts, drizzled with a honey, lime and chilli dressing.
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CAJUN CHICKEN CAESAR WRAP
Grilled Cajun chicken tenderloins, crisp bacon, parmesan cheese, poached eggs and coz lettuce on a fresh or toasted tortilla, with homemade caesar dressing and sweet potato chips.
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